Work with all levels of the company to coordinate, analyze, prepare and present data to assure profitability, including routine analysis and special project analysis.
Identify key performance indicators that are relevant: develop reports that are user friendly and communicate their relevance.
Use data science and business optimization to identify inefficiencies and improve profitability.
Complete analysis to maximize financial and operational performance: use predictive, diagnostic, descriptive and prescriptive analytics.
Acquire data from primary and secondary sources: maintain with IT and Master Data Group.
Interpret data to identify trends and patterns and effectively communicate patterns.
Prepare weekly and monthly volume reporting for management.
Work with BI-IT team to ensure timely and accurate dashboards.
Prepare weekly operations reporting and analyze data for KPI’s, including production and shipping volume, efficiencies, trim, giveaway and labor hours for all facilities by work center.
Responsible for identifying KPI outliers, determining root cause of variances and communicating to senior leadership
Perform monthly analysis on Maintenance & Repair (MRO) spending and inventory on hand quantities.
Prepare and analyze monthly Cost Center reports in both dollars and ratios for all facilities, year over year and to recent history – must understand the multiple cost centers and General Ledger accounting
Review production and consumption of customer owned cheese weekly and address any discrepancies
Support various department (i.e. Operations, Procurement) with in-depth analysis.
Provide other ad hoc reporting and analyses as necessary to support the organization
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and
Procedures outlined in our Safe Quality Food Program.
